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Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Cost $12, save $15

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Sweeteners

    • 🍬 1 cup white sugar
    • 1 cup light corn syrup

  • Dairy

    • 🧈 ½ cup unsalted butter

  • Eggs

    • 🥚 4 large eggs

  • Liquor

    • ¼ cup bourbon

  • Flavorings

    • 1 teaspoon vanilla extract
    • 🧂 ¼ teaspoon salt

  • Chocolate

    • 🍫 6 ounces semisweet chocolate chips

  • Nuts

    • 🌰 1 cup chopped pecans

  • Bakery

    • 1 (9 inch) unbaked pie shell

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.

3

Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

4

Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.

NUTRIENTS

Per 1 serving

🔥

647

Calories

  • 6
    Protein
  • 80
    Carbs
  • 35
    Fats

💡 Let the pie cool completely before slicing for cleaner cuts.For an extra decorative touch, add whole pecans on top before baking.Serve with a scoop of vanilla ice cream or whipped cream for a perfect pairing.