CookPal AI
recipe image

Chocolate Brownie

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 50g all-purpose flour

  • Wet Ingredients

    • 100g dark chocolate
    • 🥚 2 eggs
    • 🧂 2 tbsp sugar
    • 50ml olive oil

STEPS

1

In a small bowl, combine eggs and sugar.

2

Melt the dark chocolate in a separate bowl using a double boiler.

3

Add olive oil to the melted chocolate and mix well.

4

Combine the egg and sugar mixture with the chocolate mixture.

5

Sift the all-purpose flour into the mixture and fold gently.

6

Prepare a microwave-safe container by lightly coating it with oil.

7

Pour the brownie batter into the container and tap it on the counter to remove air bubbles.

8

Microwave the batter for 3 minutes.

9

Sprinkle powdered sugar on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use high-quality dark chocolate for a richer flavor.Ensure the microwave-safe container is properly greased to prevent sticking.Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.