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Chocolate Buttermilk Pie with Whiskey and Almonds

Chocolate Buttermilk Pie with Whiskey and Almonds

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Pie Crust

    • 1 pastry for a 9-inch pie crust

  • Dry Ingredients

    • 🍬 1 cup white sugar
    • 🍬 ½ cup light brown sugar
    • 🌾 ¼ cup all-purpose flour
    • 🍫 2 ½ tablespoons dark cocoa powder
    • 1 ½ tablespoons cornmeal
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 3 large eggs
    • 🥛 ½ cup buttermilk
    • 🧈 ½ cup butter, melted
    • 🥃 ¼ cup whiskey
    • 1 teaspoon vanilla bean paste

  • Toppings

    • 🌰 ¾ cup toasted sliced almonds

STEPS

1

Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.

4

Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.

5

Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.

NUTRIENTS

Per 1 serving

🔥

415

Calories

  • 7
    Protein
  • 46
    Carbs
  • 22
    Fats

💡 You can substitute whiskey with bourbon for a slightly sweeter twist.Refrigerate the pie for at least 2 hours for firmer slices when serving.Use high-quality dark cocoa powder for a richer chocolate flavor.