CookPal AI
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Chocolate Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 130g all-purpose flour
    • 20g cocoa powder
    • 1 tsp baking powder
  • Wet Ingredients

    • 🥚 3 eggs
    • 50ml grapeseed oil
    • 🥛 80ml milk
    • đź§‚ 120g sugar

STEPS

1

Whisk egg yolks and half of the sugar for 5 minutes, then add milk and grapeseed oil. Mix well.

2

Whisk egg whites until foamy, then gradually add the remaining sugar and whip until stiff peaks form.

3

Sift the dry ingredients together and mix them.

4

Fold the meringue into the dry mixture gently.

5

Pour the batter into a mold, tap to remove air bubbles, and bake.

6

Once cooled, slice the cake in half and spread whipped cream between layers.

7

Decorate with chocolate panels and sprinkle powdered sugar on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use room temperature eggs for better mixing.Chill the cake before serving for a firmer texture.Experiment with different decorations for a personalized touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.