Chocolate Cake Batter Hummus

Name: Chocolate Cake Batter Hummus
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 🍫 3 tablespoons cocoa powder; 3 tablespoons maple syrup; 💧 2 tablespoons water, or as needed; 2 tablespoons tahini; ½ teaspoon vanilla extract; 🧂 1 pinch salt

Cost $5, save $15

Source: Recommended by CookPal

10 Min
8 Servings
$5

Chocolate Cake Batter Hummus

Cost $5, save $15

Source: Recommended by CookPal

10 Min
8 Servings
$5

INGREDIENTS

Base Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 🍫 3 tablespoons cocoa powder
- 3 tablespoons maple syrup
- 💧 2 tablespoons water, or as needed
- 2 tablespoons tahini
- ½ teaspoon vanilla extract
- 🧂 1 pinch salt

STEPS

Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor.

Blend until smooth, scraping down the sides of the bowl.

Add additional water, 1 tablespoon at a time, until hummus is smooth.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
15g
Carbs
3g
Fats

💡 Tips

Serve with pretzels, strawberries, or graham crackers for dipping.Make a great filling for crepes topped with bananas.For a richer flavor, use Dutch process cocoa powder.Add water slowly to achieve the desired consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.