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Chocolate Candy Bar Cake

Chocolate Candy Bar Cake

Cost $20, save $25

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Cake Ingredients

    • 1 (15.25 ounce) package devil's food cake mix
    • 🥛 1 ½ cups milk
    • ¾ cup vegetable oil
    • 🥚 3 large eggs
    • 1 (3.5 ounce) package instant vanilla pudding mix

  • Frosting Ingredients

    • 1 (8 ounce) package cream cheese
    • 1 cup confectioners' sugar
    • ½ cup white sugar
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 1 cup chopped pecans
    • 4 (1.5 ounce) bars milk chocolate candy, coarsely chopped

STEPS

1

Preheat the oven to 325°F (165°C). Grease and flour three 8-inch pans.

2

Combine cake mix, milk, oil, eggs, and instant vanilla pudding mix in a large bowl; beat with an electric mixer on low speed until blended. Scrape down the sides of the bowl; continue to beat for 4 minutes on medium speed. Pour batter into prepared pans.

3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen; invert cakes carefully onto a cooling rack and let cool for about 30 minutes.

4

Beat cream cheese, confectioners' sugar, and white sugar in a large bowl until smooth. Fold in whipped topping, pecans, and chopped chocolate.

5

Spread frosting onto the cooled cake layers. Stack layers, frost top and sides.

NUTRIENTS

Per 1 serving

🔥

736

Calories

  • 9
    Protein
  • 75
    Carbs
  • 46
    Fats

💡 Ensure the cream cheese is softened before beating to create a smoother frosting.Use high-quality chocolate candy bars for better flavor.Chill the cake for 30 minutes after frosting for easier serving and cleaner cuts.