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Chocolate-Candy Corn Pretzel Bites

Chocolate-Candy Corn Pretzel Bites

Cost $8.5, save $4

Source: Recommended by CookPal

  • 35 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Snack Base

    • 🥨 1 (15 ounce) package pretzel snaps

  • Chocolate

    • 🍫 1 (10 ounce) bag chocolate candies (such as Hershey's Hugs)

  • Toppings

    • 1 (14 ounce) package candy corn

STEPS

1

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.

2

Arrange the pretzels in a single layer on the tray. Place one chocolate candy in the center of each pretzel.

3

Bake for 4-5 minutes until the chocolate candies slightly melt but are not entirely liquefied.

4

Remove from the oven and press a candy corn into each melted chocolate candy. Cool for 30 minutes in the fridge.

NUTRIENTS

Per 1 serving

🔥

309

Calories

  • 3
    Protein
  • 52
    Carbs
  • 10
    Fats

💡 Ensure the chocolate candies are softened but not overly melted to maintain their shape while securing the candy corn.Use wax paper or silicone baking mats for easier cleanup.Store the finished bites in an airtight container to keep them fresh for several days.