CookPal AI
Chocolate Cantucci

Chocolate Cantucci

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 ¼ cups white sugar
    • 🌾 2 ½ cups all-purpose flour
    • 🧂 2 teaspoons baking powder

  • Wet Ingredients

    • 🥚 3 eggs
    • 1 teaspoon vanilla extract

  • Add-ins

    • 🍫 ¾ cup chopped dark chocolate

STEPS

1

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2

Combine sugar, eggs, and vanilla extract in a large bowl; beat with an electric mixer until frothy.

3

Add flour and baking powder and mix well. Fold in chocolate pieces until a sticky dough forms.

4

Separate dough into 2 portions and shape each portion into a long, thick log. Place logs 2 inches apart on the prepared baking sheet.

5

Bake logs in the preheated oven until golden brown, 15 to 20 minutes.

6

Remove logs from the oven and cool until easily handled, about 5 minutes. Transfer to a cutting board; slice logs diagonally into 3/4-inch slices using a serrated knife.

7

Return cantucci slices to the baking sheet and return to the oven. Turn off oven and allow cantucci to dry in the warm oven for 30 minutes.

8

Cool to room temperature, about 10 minutes, before serving.

NUTRIENTS

Per 1 serving

🔥

146

Calories

  • 3
    Protein
  • 29
    Carbs
  • 3
    Fats

💡 For an extra crunch, you can add chopped nuts such as almonds or hazelnuts to the dough.Store the cantucci in an airtight container to maintain freshness.Serve with a glass of vin santo or coffee for a traditional pairing.