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Chocolate Caramel Brownies

Chocolate Caramel Brownies

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 15 Servings
  • $15

INGREDIENTS

  • Caramel Sauce

    • 14 ounces caramels
    • 1/2 cup evaporated milk

  • Brownie Batter

    • 1 (18.25 ounce) package German chocolate cake mix
    • 1/3 cup evaporated milk
    • 🧈 3/4 cup butter, melted
    • 1/4 cup chopped pecans

  • Toppings

    • 2 cups milk chocolate chips

STEPS

1

Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

2

Preheat oven to 350°F (175°C) and grease a 9x13 inch pan.

3

In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place half of the batter in prepared baking pan.

4

Bake in the oven for 8 minutes.

5

Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over the chocolate chips.

6

Remove brownie mix from refrigerator. Make small balls with the batter using a teaspoon, smash flat, and carefully place on top of the caramel sauce until the top is completely covered.

7

Bake for an additional 20 minutes. Remove and let cool.

NUTRIENTS

Per 1 serving

🔥

460

Calories

  • 6
    Protein
  • 64
    Carbs
  • 22
    Fats

💡 Let the brownies cool completely before cutting for clean slices.Store in an airtight container to maintain freshness.To remove brownies easily, line the baking pan with parchment paper.