Chocolate Chess Pie III

Name: Chocolate Chess Pie III
Total time: 40 min
Yield: 16 Servings
Ingredients: 1 ¾ cups white sugar; ⅓ cup unsweetened cocoa powder; 🧈 1 ¼ cups melted butter; 🥚 4 eggs, beaten; ¼ cup evaporated milk; 1 teaspoon vanilla extract; 2 (9 inch) unbaked pie crusts

Cost $10, save $15

Source: Recommended by CookPal

40 Min
16 Servings
$10

Chocolate Chess Pie III

Cost $10, save $15

Source: Recommended by CookPal

40 Min
16 Servings
$10

INGREDIENTS

Sweeteners
- 1 ¾ cups white sugar
Chocolate
- ⅓ cup unsweetened cocoa powder
Fats
- 🧈 1 ¼ cups melted butter
Eggs
- 🥚 4 eggs, beaten
Liquid Dairy
- ¼ cup evaporated milk
Flavoring
- 1 teaspoon vanilla extract
Pie Base
- 2 (9 inch) unbaked pie crusts

STEPS

Preheat oven to 350°F (175°C).

In a large bowl, combine white sugar, cocoa powder, and melted butter. Beat until smooth.

Beat in eggs, evaporated milk, and vanilla extract. Mix until filling is smooth.

Pour filling evenly into the two unbaked pie crusts.

Bake in preheated oven for 35 to 40 minutes or until golden brown and the filling is set.

NUTRIENTS

Per 1 serving

🔥

354

Calories

4
Protein
34
Carbs
24
Fats

💡 Serve with whipped cream or vanilla ice cream for added sweetness.Allow pie to cool completely before slicing to ensure the filling is set.For best results, use high-quality unsweetened cocoa powder.