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Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

Cost $15, save $20

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 ½ cups graham cracker crumbs
    • ⅓ cup white sugar
    • ⅓ cup unsweetened cocoa powder
    • 🧈 ⅓ cup butter, melted

  • Cheesecake Filling

    • 3 (8 ounce) packages cream cheese
    • 1 (14 ounce) can sweetened condensed milk
    • 🥚 3 eggs
    • 2 teaspoons vanilla extract
    • 1 cup mini semisweet chocolate chips, divided
    • 1 teaspoon all-purpose flour

STEPS

1

Preheat oven to 300 degrees F (150 degrees C).

2

Mix graham cracker crumbs, sugar, cocoa, and melted butter for the crust. Press onto the bottom and sides of a 9-inch springform pan. Set aside.

3

Beat the cream cheese until smooth. Gradually add the sweetened condensed milk while beating. Add eggs and vanilla extract, then beat on medium speed until smooth.

4

Coat 1/3 of the chocolate chips in flour, then mix them into the cheesecake batter.

5

Pour the cheesecake batter into the crust. Sprinkle the top with the remaining chocolate chips.

6

Bake in preheated oven for 1 hour. Turn the oven off and let the cake cool inside the oven with the door closed for another hour.

7

Refrigerate until fully chilled before removing the sides of the springform pan. Keep refrigerated until serving.

NUTRIENTS

Per 1 serving

🔥

507

Calories

  • 10
    Protein
  • 44
    Carbs
  • 34
    Fats

💡 Coating chocolate chips in flour prevents them from sinking to the bottom.Use room-temperature cream cheese for easier mixing.Do not open the oven door while cooling to avoid cracks in the cheesecake.