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Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge

Cost $8, save $10

Source: Recommended by CookPal

  • 60 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Cookie Dough

    • ⅓ cup margarine, melted
    • ⅔ cup light brown sugar, packed
    • 🧂 1 pinch salt
    • ¾ cup all-purpose flour
    • 🍫 ¼ cup semisweet mini chocolate chips

  • Fudge Base

    • 1 (8 ounce) package cream cheese, softened
    • 1 (16 ounce) package confectioners' sugar
    • 🍫 1 cup semisweet mini chocolate chips, melted
    • 1 teaspoon vanilla extract

STEPS

1

Line a 9x9 inch baking dish with aluminum foil, and set aside.

2

Mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make cookie dough, and knead in 1/4 cup of mini chocolate chips.

3

Form the dough into a disk about 1/2 inch to 3/4 inch thick, and shape it into a square using plastic wrap. Freeze for about 10 minutes until cold and stiff.

4

Slice the frozen cookie dough into 1/2 inch square pieces and refrigerate them while preparing the cream cheese fudge.

5

Mix together cream cheese and confectioners' sugar until smooth. Stir in melted chocolate chips and vanilla extract.

6

Lightly fold in the cookie dough pieces. Spread the mix into the prepared dish. Refrigerate for at least 1 hour until firm.

7

Remove fudge from the dish, cut into squares, and serve.

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 2
    Protein
  • 33
    Carbs
  • 8
    Fats

💡 Use parchment paper instead of aluminum foil for easier removal.For variety, swap mini chocolate chips with white or dark chocolate.Keep refrigerated to maintain the firmness of the fudge.