Chocolate Chip Kahlua® Pecan Pie

Name: Chocolate Chip Kahlua® Pecan Pie
Total time: 60 min
Yield: 16 Servings
Ingredients: 2 unbaked deep dish pie crusts; 🍫 2 cups chocolate chips, divided; 🌰 2 cups pecan halves, divided; 2 cups dark corn syrup (such as Karo®); 🥚 6 eggs, beaten; 🍚 1 ½ cups white sugar; 🧈 ½ cup butter, melted; 2 tablespoons vanilla extract; 1 cup coffee-flavored liqueur (such as Kahlua®); 🍫 ½ cup chocolate syrup

Cost $20, save $15

Source: Recommended by CookPal

60 Min
16 Servings
$20

Chocolate Chip Kahlua® Pecan Pie

Cost $20, save $15

Source: Recommended by CookPal

60 Min
16 Servings
$20

INGREDIENTS

Base
- 2 unbaked deep dish pie crusts
Filling
- 🍫 2 cups chocolate chips, divided
- 🌰 2 cups pecan halves, divided
- 2 cups dark corn syrup (such as Karo®)
- 🥚 6 eggs, beaten
- 🍚 1 ½ cups white sugar
- 🧈 ½ cup butter, melted
- 2 tablespoons vanilla extract
- 1 cup coffee-flavored liqueur (such as Kahlua®)
- 🍫 ½ cup chocolate syrup

STEPS

Preheat oven to 350°F (175°C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.

Whisk dark corn syrup and eggs together in a bowl. Add sugar, melted butter, and vanilla extract and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until well combined.

Pour the filling into each prepared pie shell, ensuring the pecans and chocolate chips remain undisturbed.

Bake the pies in the preheated oven until the crusts are lightly browned and the filling is puffy and set (50–60 minutes). Let the pies cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

659

Calories

6
Protein
89
Carbs
31
Fats

💡 For a deeper flavor, let the pie rest for a day or two before serving.Substitute Kahlua® liqueur with Kahlua®-flavored coffee syrup for a non-alcoholic option.Serve warm or at room temperature for the best experience.Use a pie crust shield to prevent the edges from overbaking.