CookPal AI
Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins

Cost $5, save $7

Source: Recommended by CookPal

  • 10 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Spray & Dry Ingredients

    • Cooking spray
    • 2 cups all-purpose flour
    • ½ cup white sugar
    • 2 tablespoons brown sugar
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 1 ¼ cups milk
    • ⅓ cup vegetable oil
    • 2 teaspoons vanilla extract

  • Mix-ins

    • ¾ cup mini chocolate chips

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

2

Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.

3

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.

4

Spoon batter into the prepared muffin cups, filling each 3/4 full.

5

Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 2
    Protein
  • 18
    Carbs
  • 5
    Fats

💡 Use mini muffin liners for easier cleanup and a tidier presentation.Fold the chocolate chips in gently to avoid overmixing the batter.These muffins freeze well – store in an airtight container for up to 2 months.To make it a bit healthier, you can substitute whole wheat flour for half the all-purpose flour.