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Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

Cost $12.5, save $5

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Pie Filling

    • 🥚 3 large eggs
    • 1 ¼ cups white sugar
    • ½ cup all-purpose flour
    • ½ cup corn syrup
    • 🧈 6 tablespoons unsalted butter, melted
    • 🧂 ½ teaspoon salt
    • 🍋 ½ teaspoon lemon juice
    • 🍫 1 ½ cups semisweet chocolate chips
    • 1 ½ cups chopped pecans

  • Pie Crust

    • 1 (9 inch) unbaked pie shell

STEPS

1

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

2

Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined.

3

Stir in chocolate chips and pecans, then pour mixture into the pie shell.

4

Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes.

5

Remove from the oven and let cool and set before serving.

NUTRIENTS

Per 1 serving

🔥

741

Calories

  • 8
    Protein
  • 92
    Carbs
  • 42
    Fats

💡 Serve the pie with vanilla ice cream or whipped cream for added flavor.Make sure the pie cools completely to allow the filling to set properly.Use high-quality chocolate chips for the best taste.