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Chocolate Chip Yogurt Cookies

Add extra calcium to your cookies with yogurt. These cookies also use whole wheat flour which adds fiber and other nutrients.

  • 36 Servings
  • Less than $3.00

Ingredients

  • 1/2 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup margarine
  • 1/2 cup plain yogurt, non-fat
  • 1 1/2 teaspoons vanilla
  • 3/4 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Steps

1

Wash hands with soap and water.

2

Heat oven to 375 °F.

3

In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.

4

Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.

5

Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.

6

Cool 1 minute, remove from cookie sheets.

Ingredients

Serving Size: 1 cookie

NutrientsAmount
Total Calories79
Total Fat3 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates12 g
Dietary Fiber1 g
Total Sugars7 g
Added Sugars included7 g
Protein1 g
Minerals
Calcium12 mg
Potassium37 mg
Sodium42 mg
Copper36 mcg
Iron0 mg
Magnesium9 mg
Phosphorus23 mg
Selenium3 mcg
Zinc0 mg
Vitamins
Vitamin A26 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K3 mcg
Folate10 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline3 mg

Source:

  • Eat Smart New York!
  • Cornell University Cooperative Extension