Chocolate Coated Peanut Butter Crackers

Name: Chocolate Coated Peanut Butter Crackers
Total time: 20 min
Yield: 40 Servings
Ingredients: 🟤 ¾ cup creamy or chunky peanut butter; 2 pounds chocolate almond bark, broken into pieces; 80 buttery round crackers (such as Ritz®); 2 ¼ ounces colored candy sprinkles (Optional)

Cost $12, save $10

Source: Recommended by CookPal

20 Min
40 Servings
$12

Chocolate Coated Peanut Butter Crackers

Cost $12, save $10

Source: Recommended by CookPal

20 Min
40 Servings
$12

INGREDIENTS

Main
- 🟤 ¾ cup creamy or chunky peanut butter
- 2 pounds chocolate almond bark, broken into pieces
- 80 buttery round crackers (such as Ritz®)
- 2 ¼ ounces colored candy sprinkles (Optional)

STEPS

Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.

Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.

Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.

Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.

Place cookies in the refrigerator until chocolate has set, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

389

Calories

6
Protein
39
Carbs
24
Fats

💡 Use parchment or waxed paper to prevent sticking when refrigerating.Melt chocolate slowly to avoid burning or clumping.Feel free to substitute peanut butter with other nut butters for variation.These cookies freeze well, so they can be made in advance.