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Chocolate-Covered Matzo

Chocolate-Covered Matzo

Cost $6, save $4

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 4 unsalted matzo boards
    • 🧈 1 cup unsalted butter
    • 🟫 1 cup light brown sugar, firmly packed
    • ¾ cup chocolate chips

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C) and gather all ingredients.

2

Line a baking sheet with aluminum foil and spray lightly with cooking spray. Arrange matzo boards in a single layer, breaking them as necessary to fit.

3

In a saucepan, combine butter and brown sugar over medium heat, stirring constantly. Bring to a boil and continue boiling for 3 minutes.

4

Pour the hot butter mixture evenly over the matzo boards on the prepared baking sheet.

5

Place the baking sheet in the preheated oven. Immediately reduce heat to 350 degrees F (175 degrees C) and bake for 10 minutes. Monitor during baking—reduce the oven temperature to 325 degrees F (165 degrees C) if there is excessive smoking.

6

Remove the baking sheet from the oven and sprinkle chocolate chips over the matzo. Let stand for about 5 minutes to melt the chocolate.

7

Spread the melted chocolate evenly over the matzo. Place in the refrigerator until the chocolate has chilled and set.

8

Break the chocolate-covered matzo into smaller pieces and serve.

NUTRIENTS

Per 1 serving

🔥

351

Calories

  • 2
    Protein
  • 39
    Carbs
  • 22
    Fats

💡 Use high-quality chocolate chips for the best flavor.If you want to add texture, sprinkle chopped nuts or sea salt on the melted chocolate before refrigerating.Store in an airtight container in the fridge to maintain freshness.This recipe is perfect for Passover or any holiday celebration.