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Chocolate-Covered Strawberry Pie

Chocolate-Covered Strawberry Pie

Cost $10.5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Chocolate Layer

    • 🍫 3 ounces semisweet chocolate, chopped, divided
    • 🧈 3 tablespoons butter, divided
    • 1 (10 inch) graham cracker pie crust

  • Cream Cheese Filling

    • 🧀 2 (8 ounce) packages cream cheese, room temperature
    • 1 cup sour cream
    • 🍚 1/4 cup white sugar
    • 1 teaspoon vanilla bean paste

  • Strawberry Topping

    • 🍓 1 pound fresh strawberries, sliced
    • 1/4 cup strawberry jam

STEPS

1

Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.

2

Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.

3

Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.

4

Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Drizzle over the pie using a spoon.

5

Refrigerate pie for about 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

577

Calories

  • 8
    Protein
  • 47
    Carbs
  • 41
    Fats

💡 For best results, use room temperature cream cheese to ensure a smooth filling.You can swap vanilla bean paste for vanilla extract if needed.Refrigerate overnight for an even better texture and flavor.