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Chocolate Cream Filled Cookies

Chocolate Cream Filled Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 30 Servings
  • $8

INGREDIENTS

  • Cookie Dough

    • 🧈 6 tablespoons butter, softened
    • 🍚 1/4 cup white sugar
    • 🥚 1 large egg
    • 2 tablespoons corn syrup
    • 🌾 1 1/2 cups all-purpose flour
    • 🍫 1/4 cup unsweetened cocoa powder

  • Filling

    • 🍫 1/3 cup semisweet chocolate chips
    • 🍚 1 cup confectioners' sugar
    • 🧈 1/2 cup butter, softened

  • Decoration

    • 🍚 1/4 cup confectioners' sugar

STEPS

1

Preheat oven to 350°F (175°C). Grease 2 baking sheets.

2

Using an electric mixer, beat softened butter and sugar in a large bowl until creamy. Add egg and corn syrup; beat until smooth. Whisk together flour and cocoa powder in a small bowl. Gradually beat the dry ingredients into the wet mixture until fully incorporated. Divide the dough in half.

3

Roll each half of the dough onto a lightly floured surface into a rectangle. Cut into 1x3 inch rectangles. Place cookies on baking sheets about 2 inches apart.

4

Bake for 10-15 minutes until firm. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

5

While cookies bake, prepare the filling by melting chocolate chips in a saucepan over low heat. Allow to cool slightly. Beat softened butter and confectioners' sugar until smooth, then incorporate melted chocolate.

6

Spread 1/2 teaspoon of filling on the bottom of 30 cookies and top with another cookie. Dust with confectioners' sugar.

NUTRIENTS

Per 1 serving

🔥

114

Calories

  • 1
    Protein
  • 14
    Carbs
  • 6
    Fats

💡 Use a cookie cutter to create uniform shapes if preferred.Allow the melted chocolate to cool to room temperature before adding it to the butter and sugar mixture to avoid melting the butter.Store filled cookies in an airtight container at room temperature for up to 5 days.