CookPal AI
Chocolate Cupcakes

Chocolate Cupcakes

Cost $8, save $12

Source: Recommended by CookPal

  • 17 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Dry ingredients

    • 1 ⅓ cups all-purpose flour
    • ¾ cup unsweetened cocoa powder
    • 2 teaspoons baking powder
    • ¼ teaspoon baking soda
    • 🧂 ⅛ teaspoon salt

  • Wet ingredients

    • 1 ½ cups white sugar
    • 🧈 3 tablespoons butter, softened
    • 🥚 2 large eggs
    • ¾ teaspoon vanilla extract
    • 🥛 1 cup milk

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.

2

Sift together flour, cocoa, baking powder, baking soda, and salt.

3

Cream together sugar and butter in a large bowl until light and fluffy.

4

Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well.

5

Spoon batter into the prepared muffin cups, filling each 3/4 full.

6

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 3
    Protein
  • 30
    Carbs
  • 4
    Fats

💡 For extra moist cupcakes, do not overmix the batter.Use room temperature ingredients for a smoother batter.Let the cupcakes cool completely before frosting to prevent the frosting from melting.