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Chocolate Frosting with Cocoa Powder

Chocolate Frosting with Cocoa Powder

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry

    • 1/2 cup unsweetened cocoa powder
    • 3 1/2 cups confectioners' sugar

  • Wet

    • 1/4 cup margarine, melted
    • 🥛 1/3 cup milk
    • 1 teaspoon vanilla extract

STEPS

1

Gather all ingredients.

2

Beat together cocoa and melted margarine in a large bowl until combined.

3

Add milk and vanilla; beat until smooth.

4

Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

NUTRIENTS

Per 1 serving

🔥

188

Calories

  • 1
    Protein
  • 39
    Carbs
  • 4
    Fats

💡 Adjust consistency by adding small amounts of milk or confectioners' sugar as needed.For a deeper chocolate flavor, use Dutch-processed cocoa powder.Store any leftover frosting in an airtight container in the refrigerator for up to 1 week.