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Chocolate Fruit Tart

Chocolate Fruit Tart

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • ½ cup white sugar
    • 4 tablespoons unsweetened cocoa powder
    • 1 pinch salt

  • Butter and Fats

    • 🧈 ½ cup butter
    • 🧈 3 tablespoons butter

  • Eggs

    • 🥚 1 egg
    • 🥚 1 egg yolk
    • 🥚 2 eggs

  • Liquid Ingredients

    • 🥛 2 cups milk

  • Pastry Cream Flavoring

    • ⅓ cup white sugar
    • 6 tablespoons all-purpose flour
    • 🍋 1 (2-inch) strip of lemon zest

  • Fruit Toppings

    • 🍒 7 pitted fresh cherries, or more to taste
    • 🍑 2 fresh peaches - peeled, pitted, and sliced
    • 🥝 2 large kiwis, peeled and sliced

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Whisk flour, sugar, cocoa powder, and salt together. Cut in butter until mixture resembles coarse meal. Mix in egg and egg yolk until a dough forms.

3

Roll dough out on a floured surface and transfer to a 9-inch tart pan with a removable bottom.

4

Bake in the preheated oven for 25 minutes or until dry. Let cool.

5

Prepare pastry cream: Simmer milk in a saucepan while whisking eggs, sugar, and flour in a separate bowl.

6

Gradually whisk hot milk into egg mixture, return to saucepan, add lemon zest, and cook while whisking until thickened and boiling.

7

Remove from heat, discard lemon zest, and let the cream cool.

8

Fill cooled tart shell with pastry cream and arrange cherries in the center. Surround with peach and kiwi slices in rings.

NUTRIENTS

Per 1 serving

🔥

478

Calories

  • 10
    Protein
  • 66
    Carbs
  • 20
    Fats

💡 The pastry cream can be made a day ahead and refrigerated.Use seasonal fruits for toppings for better flavor and freshness.Ensure the tart shell is completely cooled before filling to maintain crispness.