
Chocolate Mousse
Cost $7, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $7
Chocolate Mousse
Cost $7, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $7
INGREDIENTS
Main Ingredients
- Dark chocolate 100g
- 🥛 Heavy cream 1 cup
Additional Ingredients
- Sugar 1 tablespoon
- Vanilla extract 1 teaspoon
STEPS
1
Finely chop the chocolate and melt it using a double boiler.
2
Place the heavy cream in a bowl along with the sugar, and whip until fluffy.
3
Gradually add the melted chocolate to the cream and gently mix to create a mousse-like texture.
4
Place in the refrigerator to chill for about 10 minutes until set.
NUTRIENTS
Per 1 serving🔥
360
Calories
- 5gProtein
- 20gCarbs
- 28gFats
đź’ˇ Tips
Top with nuts or fruits for a luxurious finish.Adjust the sugar level to match your preferred sweetness.You can substitute dark chocolate with milk chocolate.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.