CookPal AI
recipe image

Chocolate Mousse

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍫 Dark chocolate 200g
    • 🥚 3 egg whites
    • 🧂 2 tablespoons sugar
    • 🥛 1 cup heavy cream

STEPS

1

Melt the dark chocolate using a double boiler.

2

Whisk the egg whites until they form stiff peaks.

3

Add sugar to the cream and whisk until semi-firm peaks form.

4

Carefully fold the egg whites and whipped cream into the melted chocolate in 2–3 batches.

5

Place the finished mousse in containers and chill in the refrigerator for 2 hours.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

If you prefer sweeter cream, feel free to add extra sugar.For decoration, add berries or mint leaves for a beautiful presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.