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Chocolate Peanut Butter Swirl Fudge

Chocolate Peanut Butter Swirl Fudge

Cost $10, save $15

Source: Recommended by CookPal

  • 180 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 cups peanut butter chips
    • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
    • 🧈 2 tablespoons butter or margarine
    • 🧂 Dash salt
    • 1 teaspoon vanilla extract
    • ¼ cup semi-sweet chocolate chips

STEPS

1

In a heavy saucepan, over low heat, melt peanut butter chips with 1 cup of sweetened condensed milk, butter, and salt.

2

In a small saucepan, over low heat, melt chocolate chips with the remaining sweetened condensed milk. Remove from heat and add vanilla extract. Stir until smooth.

3

Spread the peanut butter mixture evenly into a waxed paper-lined 8- or 9-inch square pan.

4

Spoon the chocolate mixture over the peanut butter mixture. Use a table knife or metal spatula to swirl the chocolate through the top of the fudge.

5

Chill in the refrigerator for 3 hours or until firm.

6

Turn fudge onto a cutting board, peel off the paper, and cut into squares.

7

Store leftovers covered in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 5
    Protein
  • 16
    Carbs
  • 9
    Fats

💡 Ensure you use low heat to avoid burning the chocolate or peanut butter mixtures.Line your pan with waxed or parchment paper for easy removal of the fudge.This recipe is perfect for gifting; wrap individual pieces in decorative paper or place them in gift boxes.