Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Total time: 40 min
Yield: 8 Servings
Ingredients: 1 (9 inch) unbaked deep dish pie crust; 1 cup light corn syrup; 🧂 ⅔ cup white sugar; ⅓ cup margarine or butter, melted; 🥚 3 large eggs; 🧂 ½ teaspoon salt; 🍫 1 ½ cups semisweet chocolate chips; 1 cup pecan halves

Cost $10, save $5

Source: Recommended by CookPal

40 Min
8 Servings
$10

Chocolate Pecan Pie

Cost $10, save $5

Source: Recommended by CookPal

40 Min
8 Servings
$10

INGREDIENTS

Base
- 1 (9 inch) unbaked deep dish pie crust
Sweeteners
- 1 cup light corn syrup
- 🧂 ⅔ cup white sugar
Fats
- ⅓ cup margarine or butter, melted
Binders
- 🥚 3 large eggs
Seasonings
- 🧂 ½ teaspoon salt
Fillings
- 🍫 1 ½ cups semisweet chocolate chips
- 1 cup pecan halves

STEPS

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined.

Stir in chocolate chips and pecans. Pour mixture into pie crust.

Bake in the preheated oven until set, 40 to 50 minutes.

Cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

736

Calories

8
Protein
92
Carbs
39
Fats

💡 To avoid overbaking, ensure the pie is set but still has a slight jiggle in the center when removed.Serve with a dollop of whipped cream for extra indulgence.Use high-quality chocolate chips for better flavor.