CookPal AI
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Chocolate Pecan Pie

Cost $10, save $5

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base

    • 1 (9 inch) unbaked deep dish pie crust

  • Sweeteners

    • 1 cup light corn syrup
    • 🧂 â…” cup white sugar

  • Fats

    • â…“ cup margarine or butter, melted

  • Binders

    • 🥚 3 large eggs

  • Seasonings

    • 🧂 ½ teaspoon salt

  • Fillings

    • 🍫 1 ½ cups semisweet chocolate chips
    • 1 cup pecan halves

STEPS

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2

Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined.

3

Stir in chocolate chips and pecans. Pour mixture into pie crust.

4

Bake in the preheated oven until set, 40 to 50 minutes.

5

Cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

736

Calories

  • 8g
    Protein
  • 92g
    Carbs
  • 39g
    Fats

đź’ˇ Tips

To avoid overbaking, ensure the pie is set but still has a slight jiggle in the center when removed.Serve with a dollop of whipped cream for extra indulgence.Use high-quality chocolate chips for better flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.