Chocolate Pecan Pie II

Name: Chocolate Pecan Pie II
Total time: 45 min
Yield: 8 Servings
Ingredients: 2 (9 inch) unbaked pie crust; 🥚 4 eggs, beaten; 🧂 ¾ cup white sugar; 🧂 ¼ cup packed brown sugar; 🌾 1 tablespoon all-purpose flour; 🧈 ½ cup butter, softened; 1 cup light corn syrup; 1 teaspoon vanilla extract; 🍫 1 cup semi-sweet chocolate chips; 🌰 1 cup chopped pecans

Cost $15, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$15

Chocolate Pecan Pie II

Cost $15, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$15

INGREDIENTS

Pie
- 2 (9 inch) unbaked pie crust
- 🥚 4 eggs, beaten
- 🧂 ¾ cup white sugar
- 🧂 ¼ cup packed brown sugar
- 🌾 1 tablespoon all-purpose flour
- 🧈 ½ cup butter, softened
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 🍫 1 cup semi-sweet chocolate chips
- 🌰 1 cup chopped pecans

STEPS

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup, and vanilla.

Add the chocolate chips and pecans; mix well and pour into pie crusts.

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

785

Calories

9
Protein
94
Carbs
45
Fats

💡 For extra flavor, lightly toast the pecans before adding them to the mixture.Let the pie cool completely before cutting to allow the filling to set properly.Serve with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.