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Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

Cost $12.5, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Crust

    • 1 recipe pastry for a 9 inch single crust pie

  • Filling

    • 🧈 ⅓ cup butter
    • 🍫 2 (1 ounce) squares unsweetened chocolate
    • 🥚 3 eggs
    • 🍚 ⅔ cup white sugar
    • 🧂 ½ teaspoon salt
    • 1 cup light corn syrup
    • 🌰 1 cup pecan halves

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.

3

With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup.

4

Stir in pecans and pour mixture into pie shell.

5

Bake until set, 40 to 50 minutes. Cool slightly.

6

Serve warm, or refrigerate and serve with nondairy whipped topping.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 6
    Protein
  • 63
    Carbs
  • 30
    Fats

💡 For a flakier crust, chill the pastry before baking.You can substitute dark corn syrup for light corn syrup for a deeper flavor.Serve with vanilla ice cream or whipped cream for an indulgent treat.