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Chocolate Potato Chip Pie

Chocolate Potato Chip Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 135 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Crust

    • 16 ounces kettle-cooked potato chips
    • 🧈 6 tablespoons unsalted butter, melted
    • 1/4 cup oat flour

  • Filling

    • 🍫 4 ounces bittersweet chocolate, chopped
    • 🥛 1/2 cup heavy whipping cream
    • 🥚 3 large eggs, yolks broken
    • 2 teaspoons vanilla extract
    • 🧂 1/2 teaspoon salt
    • 🍫 2 cups dark chocolate chips

  • Ganache

    • 🥛 1 cup heavy whipping cream
    • 1 tablespoon vegetable oil

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Pulse potato chips into fine crumbs. Combine with oat flour and melted butter. Press into a pie plate.

3

Bake crust in oven until golden, 10 to 12 minutes.

4

Place chocolates and cream over medium heat. Stir until melted. Whisk in eggs, vanilla, and salt. Cook until thick, about 5 minutes.

5

Pour filling into crust and bake for 28 to 30 minutes. Let cool for 30 minutes.

6

Prepare ganache by heating chocolate chips, cream, and oil until smooth. Cool for 5 minutes.

7

Pour ganache over pie and smooth the surface.

8

Decorate edges with crushed potato chips; let stand for 30 minutes.

9

Refrigerate pie for 1 to 2 hours until set. Slice and serve.

NUTRIENTS

Per 1 serving

🔥

1305

Calories

  • 16
    Protein
  • 109
    Carbs
  • 93
    Fats

💡 For a crunchier texture, use thicker potato chips.You can substitute oat flour with almond flour or any other preferred type.Refrigerating ensures the ganache sets evenly for clean slices.