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Chocolate Pound Cake III

Chocolate Pound Cake III

Cost $10, save $20

Source: Recommended by CookPal

  • 70 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🧈 1 ½ cups butter, softened
    • 🧂 3 cups white sugar
    • 🥚 5 eggs
    • 2 teaspoons vanilla extract
    • 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
    • 1 cup buttermilk

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🍫 ¾ cup unsweetened cocoa powder
    • ½ teaspoon baking powder
    • 🧂 1 teaspoon salt

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.

2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.

3

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

NUTRIENTS

Per 1 serving

🔥

394

Calories

  • 5
    Protein
  • 53
    Carbs
  • 20
    Fats

💡 Dust the cake with confectioners' sugar for a polished appearance.Use high-quality cocoa powder for a richer chocolate flavor.Ensure butter is fully softened for smoother mixing.Cool the cake completely before slicing to avoid crumbling.