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Chocolate Pumpkin Pecan Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Pumpkin Layer

    • 1 (15 ounce) can pumpkin puree
    • 🥚 3 large eggs, at room temperature
    • 🧂 ½ cup white sugar
    • 2 tablespoons cornstarch
    • 2 teaspoons vanilla extract
    • 2 teaspoons pumpkin pie spice
    • ½ teaspoon ground ginger
    • 🧂 ½ teaspoon salt

  • Chocolate Layer

    • 🍫 3 ounces semisweet chocolate (such as Baker's®), chopped
    • 1 tablespoon unsalted butter, melted

  • Pecan Layer

    • ÂĽ cup brown sugar
    • ÂĽ cup dark corn syrup (such as Karo®)
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract
    • 🧂 ÂĽ teaspoon salt
    • 1 cup chopped pecans

  • Crust & Decoration

    • 1 (9 inch) deep-dish pie crust
    • 24 pecan halves (optional)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.

3

Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.

4

Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.

5

Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.

6

Bake in the preheated oven until pie is set, 55 to 65 minutes.

NUTRIENTS

Per 1 serving

🔥

365

Calories

  • 6g
    Protein
  • 43g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Use room-temperature eggs to ensure a smooth mixture.For an even bake, rotate the pie halfway through cooking.Allow the pie to cool completely before slicing for clean cuts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.