Chocolate Pumpkin Pecan Pie

Name: Chocolate Pumpkin Pecan Pie
Total time: 60 min
Yield: 10 Servings
Ingredients: 1 (15 ounce) can pumpkin puree; 🥚 3 large eggs, at room temperature; 🧂 ½ cup white sugar; 2 tablespoons cornstarch; 2 teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; ½ teaspoon ground ginger; 🧂 ½ teaspoon salt; 🍫 3 ounces semisweet chocolate (such as Baker's®), chopped; 1 tablespoon unsalted butter, melted; ¼ cup brown sugar; ¼ cup dark corn syrup (such as Karo®); 🥚 1 large egg; 1 teaspoon vanilla extract; 🧂 ¼ teaspoon salt; 1 cup chopped pecans; 1 (9 inch) deep-dish pie crust; 24 pecan halves (optional)

Cost $15, save $10

Source: Recommended by CookPal

60 Min
10 Servings
$15

Chocolate Pumpkin Pecan Pie

Cost $15, save $10

Source: Recommended by CookPal

60 Min
10 Servings
$15

INGREDIENTS

Pumpkin Layer
- 1 (15 ounce) can pumpkin puree
- 🥚 3 large eggs, at room temperature
- 🧂 ½ cup white sugar
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground ginger
- 🧂 ½ teaspoon salt
Chocolate Layer
- 🍫 3 ounces semisweet chocolate (such as Baker's®), chopped
- 1 tablespoon unsalted butter, melted
Pecan Layer
- ¼ cup brown sugar
- ¼ cup dark corn syrup (such as Karo®)
- 🥚 1 large egg
- 1 teaspoon vanilla extract
- 🧂 ¼ teaspoon salt
- 1 cup chopped pecans
Crust & Decoration
- 1 (9 inch) deep-dish pie crust
- 24 pecan halves (optional)

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.

Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.

Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.

Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.

Bake in the preheated oven until pie is set, 55 to 65 minutes.

NUTRIENTS

Per 1 serving

🔥

365

Calories

6
Protein
43
Carbs
21
Fats

💡 Use room-temperature eggs to ensure a smooth mixture.For an even bake, rotate the pie halfway through cooking.Allow the pie to cool completely before slicing for clean cuts.