CookPal AI
Chocolate Snickerdoodles

Chocolate Snickerdoodles

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 50 Servings
  • $5

INGREDIENTS

  • Dry ingredients

    • 2 cups all-purpose flour
    • ¾ cup cocoa powder
    • 2 teaspoons cream of tartar
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 2 teaspoons ground cinnamon

  • Wet ingredients

    • 1 cup vegetable shortening
    • 🥚 2 eggs

  • Sweeteners

    • 🍚 1 ¾ cups white sugar, divided

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Beat 1 1/2 cups sugar, shortening, and eggs in a bowl with an electric mixer until creamy.

3

Sift flour, cocoa powder, cream of tartar, baking soda, and salt together into a separate bowl; fold into sugar mixture until well blended.

4

Combine remaining 1/4 cup sugar and cinnamon in a shallow bowl or on a plate.

5

Roll dough into 1-inch balls; roll into sugar-cinnamon mixture. Place onto ungreased baking sheets.

6

Bake in the preheated oven until soft and golden on top, 6 to 8 minutes. Cool on baking sheets before transferring to wire racks to cool completely; the tops will crack as they cool.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 1
    Protein
  • 12
    Carbs
  • 5
    Fats

💡 Use a cookie scoop to ensure even cookie sizes.Do not overbake—remove from oven as soon as the tops look set and lightly golden.Store cookies in an airtight container to retain softness.Add a pinch of espresso powder for enhanced chocolate flavor.