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Chocolate Squash Cake

Chocolate Squash Cake

Cost $8, save $15

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 1/2 cup vegetable oil
    • 🥚 3 eggs
    • 💧 1 1/4 cups water

  • Dry Ingredients

    • 1 package cake mix, dark chocolate
    • 1 teaspoon ground cinnamon

  • Add-ins

    • 1 cup squash, shredded or finely chopped
    • chopped walnuts

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.

3

In a large bowl, combine cake mix and cinnamon.

4

Add eggs, water, and oil. Blend until combined, then beat with an electric mixer for 2 minutes on medium speed.

5

Fold in squash. Add nuts if desired.

6

Pour mixture into prepared pan.

7

Bake for 50 minutes to 1 hour, until cake springs back when lightly touched.

8

Remove from oven and let cool before removing from pan.

NUTRIENTS

Per 1 serving

🔥

285

Calories

  • 4
    Protein
  • 32
    Carbs
  • 17
    Fats

💡 To lighten the cake, use 6 egg whites instead of whole eggs.Replace 1/2 cup oil with 1/2 cup applesauce for a healthier alternative.You can use a greased 9x13 inch pan instead of a bundt pan. Bake for 45 minutes.