CookPal AI
Chocolate Strawberry Shortcake

Chocolate Strawberry Shortcake

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ⅓ cup white sugar
    • ¼ cup cocoa powder
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt

  • Wet Ingredients

    • ½ cup butter
    • 🥛 1 cup milk

  • Filling and Topping

    • 🍓 2 pints strawberries, sliced
    • ¼ cup white sugar
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 2 tablespoons chocolate syrup

STEPS

1

Preheat the oven to 400°F (200°C). Grease two 9-inch layer pans.

2

In a large mixing bowl, combine flour, ⅓ cup sugar, cocoa, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix until just moistened. Spread batter evenly into prepared layer pans.

3

Bake in the preheated oven for 15 minutes, or until a toothpick inserted comes out clean. Cool the layers.

4

Combine strawberries and remaining ¼ cup sugar in a medium bowl. Let sit for 10 minutes.

5

Place one layer of the shortcake on a serving plate. Cover with half of the strawberry mixture and whipped topping. Add the second layer on top and repeat with the remaining strawberry mixture and whipped topping. Drizzle chocolate syrup over the top.

NUTRIENTS

Per 1 serving

🔥

313

Calories

  • 4
    Protein
  • 41
    Carbs
  • 16
    Fats

💡 Use fresh strawberries for a more vibrant flavor.Make sure the shortcake layers are completely cool before adding toppings to prevent the whipped cream from melting.Prepare the strawberry mixture in advance to save time on the day of serving.