CookPal AI
Chocolate Swiss Roll

Chocolate Swiss Roll

Cost $5.5, save $10

Source: Recommended by CookPal

  • 130 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • ¼ cup all-purpose flour
    • 🍫 ¼ cup cocoa powder
    • 🧂 ¼ teaspoon salt
    • ⅛ teaspoon baking soda

  • Wet Ingredients

    • 🥚 3 large eggs
    • 🧊 ¼ cup white sugar
    • ½ teaspoon vanilla extract
    • 🧈 2 ½ tablespoons melted butter

  • Filling

    • 🥛 ¾ cup heavy cream
    • 🍩 2 teaspoons powdered sugar
    • ½ teaspoon vanilla extract
    • 🍫 ⅛ cup chocolate-hazelnut spread (such as Nutella)

STEPS

1

Preheat the oven to 325°F (165°C). Spray a jelly roll or rimmed sheet pan with cooking spray and line with parchment paper.

2

Sift flour, cocoa powder, salt, and baking soda together in a medium bowl.

3

Beat eggs and sugar in a large bowl with an electric mixer on high speed until tripled in volume, about 5 minutes. Mix in vanilla. Beat in flour mixture on low speed in thirds, alternating with melted butter, until just combined. Pour into the prepared pan.

4

Bake in the preheated oven for 8 to 9 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

5

Flip the cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper gently from the top of the cake. Roll the cake, starting at one end of the paper, into a tube. Refrigerate for 2 hours.

6

Whip cream, powdered sugar, and vanilla extract in a bowl using an electric mixer until medium peaks form. Mix in chocolate-hazelnut spread until well combined.

7

Unroll the cake and spread evenly with filling. Roll up the cake with filling, dusting with cocoa powder if desired.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 5
    Protein
  • 19
    Carbs
  • 20
    Fats

💡 For a smoother roll, make sure the cake is fully cool before rolling.Add decorative toppings like powdered sugar or melted chocolate for enhanced presentation.Use a high-quality chocolate spread for richer flavor.