CookPal AI
Chocolate Tiffin

Chocolate Tiffin

Cost $10, save $15

Source: Recommended by CookPal

  • 65 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Base mixture

    • 🧈 ½ cup butter
    • 🧂 2 tablespoons white sugar
    • 2 tablespoons golden syrup
    • 🍫 4 teaspoons cocoa powder
    • 1 (8 ounce) package rich tea biscuits, crushed
    • ¼ cup raisins, or to taste

  • Chocolate topping

    • 🍫 7 ounces milk chocolate chips
    • 🍫 7 ounces dark chocolate chips

STEPS

1

Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth.

2

Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.

3

Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently to avoid scorching.

4

Pour melted chocolate over base in the jelly roll pan.

5

Refrigerate until set.

6

Cut into 20 pieces.

NUTRIENTS

Per 1 serving

🔥

208

Calories

  • 2
    Protein
  • 26
    Carbs
  • 12
    Fats

💡 For a deeper flavor, use higher-quality dark chocolate with at least 70% cocoa.Add chopped nuts or dried fruits for additional texture and flavor.Press the mixture firmly into the pan to ensure an even layer for the topping.Store in an airtight container in the refrigerator for extra freshness.