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Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Cost $10.5, save $12

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $10.5

INGREDIENTS

  • Wet ingredients

    • 🥚 3 large eggs
    • 2 cups white sugar
    • 1 cup vegetable oil
    • ⅓ cup unsweetened cocoa powder
    • 1 ½ teaspoons vanilla extract
    • 2 cups grated zucchini

  • Dry ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • ½ teaspoon baking powder
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground cardamom

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

2

Whisk eggs in a large bowl until smooth. Add sugar, oil, cocoa, and vanilla; whisk until well blended. Stir in zucchini.

3

Add flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, and cardamom; mix until just moist.

4

Spoon batter into the prepared muffin cups, filling each 2/3 full.

5

Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.

6

Transfer to a wire rack to cool completely; store loosely covered.

NUTRIENTS

Per 1 serving

🔥

219

Calories

  • 3
    Protein
  • 30
    Carbs
  • 10
    Fats

💡 Store muffins in an airtight container to maintain freshness.Try adding chocolate chips or nuts for extra texture.Use high-quality unsweetened cocoa powder for richer flavor.Grate zucchini finely for smoother texture in the muffins.Perfect for meal prep as these muffins freeze well!