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Chocolaty Caramel-Nut Popcorn

Cost $10.5, save $7.5

Source: Recommended by CookPal

  • 70 Min
  • 4 Servings
  • $10.5

INGREDIENTS

  • Popcorn Base

    • 2 (3.5 ounce) packages microwave popcorn

  • Caramel Sauce

    • 🧈 ½ cup butter
    • 🟤 1 cup brown sugar
    • 🧂 1 teaspoon salt
    • ¼ cup corn syrup
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking soda

  • Add-ins

    • 🍫 1 cup chocolate chips
    • 🌰 1 cup sliced almonds
    • ½ cup shredded coconut

STEPS

1

Preheat oven to 250 degrees F (120 degrees C).

2

Cook the popcorn according to manufacturer's directions, pour into a very large bowl, and set aside.

3

Melt butter in a saucepan over medium heat. Stir in the brown sugar, salt, and corn syrup. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, stirring constantly. Take the saucepan off of the heat, and carefully stir in the vanilla extract and baking soda.

4

Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds, then stir until thoroughly mixed. Pour this mixture into two large, deep baking pans and sprinkle with the shredded coconut.

5

Bake in preheated oven for 1 hour, stirring every 15 minutes.

NUTRIENTS

Per 1 serving

🔥

1103

Calories

  • 12g
    Protein
  • 133g
    Carbs
  • 64g
    Fats

💡 Tips

For extra crunch, consider adding other nuts such as pecans.Make sure to stir every 15 minutes to ensure even caramel coating while baking.Let the popcorn cool completely before serving for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.