CookPal AI
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Choconut Macaroons

Cost $5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧂 ÂĽ cup white sugar
    • 2 tablespoons almond paste
    • 🥥 1 cup flaked coconut
    • 🍫 ½ cup miniature semisweet chocolate chips
    • 🥚 3 egg whites
    • ½ teaspoon cream of tartar

STEPS

1

Preheat oven to 325°F (165°C). Line cookie sheets with parchment paper or grease lightly.

2

In a medium bowl, blend together the sugar and almond paste using your fingers until the paste is completely worked into the sugar. Stir in the coconut and chocolate chips.

3

In a clean, dry glass or metal bowl, whip egg whites and cream of tartar to stiff peaks.

4

Fold half of the egg whites into the coconut mixture to lighten the batter. Gently fold in the remaining whites, being careful not to deflate.

5

Drop by rounded teaspoonfuls onto the prepared cookie sheets.

6

Bake for 20 minutes in the preheated oven, or until tops are lightly browned. Allow cookies to cool on a baking sheet for a few minutes before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

62

Calories

  • 1g
    Protein
  • 9g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use parchment paper for easy cleanup and to prevent the cookies from sticking.Ensure the egg whites are whipped to stiff peaks to achieve the right texture.Store in an airtight container to keep the cookies fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.