
Chop Suey
Cost $10, save $15
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $10
Chop Suey
Cost $10, save $15
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $10
INGREDIENTS
Main Ingredients
- ¼ cup shortening
- 1 ½ cups diced pork loin
- 🧅 1 cup diced onion
- 1 cup diced celery
- 💧 1 cup hot water
- 🧂 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 (14.5 ounce) can bean sprouts, drained and rinsed
- 💧 ⅓ cup cold water
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce
- 🍬 1 teaspoon white sugar
STEPS
Gather all ingredients.
Heat shortening in a large, deep skillet over medium-high heat. Add pork and sear until it turns white.
Add onion and sauté for 5 minutes. Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes.
Add sprouts and bring mixture to a boil.
Combine cold water, cornstarch, soy sauce, and sugar in a small bowl.
Add to skillet mixture and cook until thickened to desired consistency, about 5 minutes.
NUTRIENTS
Per 1 serving🔥
270
Calories
- 16Protein
- 12Carbs
- 18Fats
💡 Serve over hot rice for a complete meal.Top with chow mein noodles and additional soy sauce for flavor and texture.For more variety, swap the bean sprouts for a can of Chinese mixed vegetables.