CookPal AI
Chopped Greek Salad Dip

Chopped Greek Salad Dip

Cost $10, save $15

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Cheese / Dairy

    • 4 ounces cream cheese
    • 8 ounce block feta cheese, crumbled, divided

  • Condiments

    • 3 tablespoons pepperoncini brine
    • 3/4 cup tzatziki

  • Vegetables

    • 1/3 cup pepperoncini
    • 1/2 cup roasted red bell peppers
    • 1/3 cup kalamata olives

STEPS

1

Gather all ingredients.

2

Combine cream cheese and 1 cup feta in a food processor; process until mostly smooth, about 1 minute, stopping to scrape down sides as needed.

3

With the processor running, slowly drizzle pepperoncini brine through the chute until a smooth whipped dip forms, about 2 minutes.

4

Transfer feta mixture to a large bowl, fold in chopped pepperoncini, tzatziki, red bell peppers, olives, and 3/4 cup of the feta until evenly combined.

5

Chill mixture, covered, until thickened and cold, about 1 hour.

6

Garnish with additional pepperoncini, red bell peppers, olives, and remaining 1/4 cup feta; serve with pita chips.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 7
    Protein
  • 9
    Carbs
  • 17
    Fats

💡 For optimal flavor, let the dip chill overnight before serving.Serve with crunchy pita chips or fresh vegetables for dipping.Choose high-quality feta cheese for the best results.