CookPal AI
Choux Pastry

Choux Pastry

Cost $3.5, save $5

Source: Recommended by CookPal

  • 25 Min
  • 10 Servings
  • $3.5

INGREDIENTS

  • Liquid ingredients

    • 💧 2/3 cup water

  • Dairy

    • 🧈 1/4 cup butter, cut into small cubes

  • Sweeteners

    • 🍬 1 teaspoon white sugar

  • Seasoning

    • 🧂 1 pinch salt

  • Dry ingredients

    • 1/2 cup all-purpose flour

  • Eggs

    • 🥚 2 large eggs, lightly beaten

STEPS

1

Gather all ingredients.

2

Combine water, butter, sugar, and salt in a medium saucepan over medium heat; cook until butter has melted and mixture comes to a boil.

3

Add flour all at once; stir vigorously with a wooden spoon over medium-low heat until mixture forms a ball and the saucepan is coated in a light film of flour, about 2 to 3 minutes.

4

Remove the pan from heat and let cool for 10 minutes.

5

Beat in eggs, one at a time, with the wooden spoon until the mixture forms a sticky dough with a pipeable consistency.

NUTRIENTS

Per 1 serving

🔥

78

Calories

  • 2
    Protein
  • 5
    Carbs
  • 6
    Fats

💡 Allowing the mixture to cool slightly before adding eggs prevents the eggs from cooking.Use a piping bag for precise shaping of the dough.Experiment with fillings such as custard, whipped cream, or savory options for added variety.