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Chow Mein Noodle Casserole

Chow Mein Noodle Casserole

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 1 pound ground beef
    • 🧅 1 onion, chopped
    • 2 stalks celery, chopped
    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 1 cup cooked rice
    • ½ cup slivered almonds
    • ½ cup water
    • 3 tablespoons soy sauce
    • 5 ounces chow mein noodles

  • Cooking Aids

    • Cooking spray

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet for 5 minutes. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Remove from heat.

3

Mix together condensed soup, cooked rice, almonds, water, and soy sauce in a large bowl until well combined. Stir in beef mixture. Pour into the prepared baking dish. Top with chow mein noodles.

4

Bake casserole in the preheated oven until heated through, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

597

Calories

  • 29
    Protein
  • 42
    Carbs
  • 36
    Fats

💡 For a lighter version, you can use ground turkey instead of beef.To make this dish suitable for vegetarians, replace the ground beef with plant-based protein and use cream of mushroom soup instead of cream of chicken soup.Serve with a light green salad to balance the richness of the casserole.