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Christmas Brunch Casserole

Christmas Brunch Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 1 pound bacon

  • Vegetables

    • 🧅 2 medium onions, chopped
    • 🍄 2 cups fresh sliced mushrooms

  • Pantry

    • 🧈 1 tablespoon butter
    • 🥔 4 cups frozen hash brown potatoes, thawed
    • 🧂 1 teaspoon salt
    • 🧂 ½ teaspoon ground black pepper
    • 🧄 ¼ teaspoon garlic salt

  • Dairy

    • 🥚 4 medium eggs
    • 🥛 1 ½ cups milk
    • 🧀 1 cup shredded Cheddar cheese

  • Spices

    • 1 pinch dried parsley

STEPS

1

Gather all ingredients.

2

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Drain grease from the skillet.

3

Cook onions and mushrooms in the residual grease in the skillet until onions are translucent and mushrooms are tender, about 5 minutes.

4

Grease a 9x13-inch casserole dish with 1 tablespoon of butter. Place potatoes into the bottom of the dish; sprinkle with salt, pepper, and garlic salt. Top with crumbled bacon, then add onions and mushrooms.

5

Whisk milk, eggs, and parsley together in a mixing bowl; pour over casserole and top with Cheddar. Cover and refrigerate, 8 hours to overnight.

6

When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven until set, about 1 hour.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

421

Calories

  • 14
    Protein
  • 17
    Carbs
  • 33
    Fats

💡 Prepare the casserole the night before for easier cooking on Christmas morning.Add extra cheese for a creamier texture.Use gluten-free hash browns if desired for a gluten-free version.