Christmas Creamy Eggnog

Name: Christmas Creamy Eggnog
Total time: 15 min
Yield: 5 Servings
Ingredients: 🥚 4 egg yolks; 1 (5 ounce) can sweetened condensed milk; 1 tablespoon white sugar; 1 teaspoon vanilla extract; 🥛 4 ½ cups milk; 🥚 4 egg whites; 1 fluid ounce rum; ¼ teaspoon ground nutmeg

Cost $5, save $10

Source: Recommended by CookPal

15 Min
5 Servings
$5

Christmas Creamy Eggnog

Cost $5, save $10

Source: Recommended by CookPal

15 Min
5 Servings
$5

INGREDIENTS

Base Ingredients
- 🥚 4 egg yolks
- 1 (5 ounce) can sweetened condensed milk
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 🥛 4 ½ cups milk
Add-Ons
- 🥚 4 egg whites
- 1 fluid ounce rum
- ¼ teaspoon ground nutmeg

STEPS

In a large mixing bowl, beat egg yolks until they are thickened and light.

Gradually stir in condensed milk, sugar, vanilla, and milk.

Beat egg whites until stiff, then add them to milk mixture.

Stir rum into mixture to taste. Garnish with nutmeg.

NUTRIENTS

Per 1 serving

🔥

300

Calories

10
Protein
35
Carbs
12
Fats

💡 For an alcohol-free version, skip the rum.Let the egg whites reach room temperature before beating them for best results.Chill the eggnog for at least 1 hour before serving for a creamier texture.