CookPal AI
Christmas Prime Rib

Christmas Prime Rib

Cost $70, save $50

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $70

INGREDIENTS

  • Main Dish

    • 🍖 1 (6 pound) boneless prime rib roast
    • 2 tablespoons prepared horseradish
    • 2 tablespoons Dijon mustard
    • 🧂 2 teaspoons kosher salt
    • 2 teaspoons coarsely ground black pepper
    • 2 teaspoons dried thyme
    • 2 teaspoons garlic powder

  • Vegetables

    • 2 stalks celery, cut into 2-inch pieces
    • 🥕 1 carrot, cut into 2-inch pieces
    • 🧅 1 small unpeeled onion, quartered and separated

  • For Au Jus

    • 2 teaspoons concentrated beef base (paste)
    • 💧 1 ½ cups water
    • 1 teaspoon cornstarch
    • 💧 1 teaspoon water

STEPS

1

Gather all ingredients.

2

The day before serving, place roast on a baking sheet, dry with paper towels, and refrigerate overnight. Remove 1 hour before cooking.

3

Rub roast with horseradish and Dijon mustard. Mix salt, black pepper, thyme, and garlic powder; sprinkle over roast.

4

Preheat the oven to 450°F (230°C). Place celery, carrot, and onion at the bottom of a roasting pan, then place roast on top.

5

Roast in oven for 30 minutes. Lower temperature to 350°F (175°C), and continue roasting until thermometer reads 130°F (54°C) for medium-rare.

6

Remove roast, tent with foil, and rest for 30 minutes.

7

Make au jus by skimming fat from pan drippings, stirring in beef base and water, and boiling to dissolve brown bits. Strain vegetables.

8

Mix cornstarch with 1 teaspoon water, whisk into sauce, and thicken slightly. Serve with roast.

9

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

410

Calories

  • 23
    Protein
  • 3
    Carbs
  • 34
    Fats

💡 Use a meat thermometer for accurate doneness.Let the roast rest properly to preserve juices.Serve with mashed potatoes, roasted veggies, or a fresh salad for a balanced meal.