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Christmas Wreath Cake

Christmas Wreath Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Fruits and Nuts

    • 🍇 1 ½ cups raisins
    • 🍒 1 cup red and green candied cherries
    • 🌴 ¾ cup dates, pitted and chopped
    • 🍍 ¾ cup candied pineapple, diced
    • 🌰 ¾ cup chopped walnuts
    • 🥥 ½ cup flaked coconut

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 1 cup butter
    • 🧁 1 ¼ cups white sugar
    • 🍋 1 teaspoon lemon zest
    • 🥚 4 eggs
    • 🍋 2 teaspoons lemon juice

STEPS

1

Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.

2

In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.

3

In another large bowl, cream the butter with the white sugar. Add lemon zest, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.

4

Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

413

Calories

  • 6
    Protein
  • 62
    Carbs
  • 17
    Fats

💡 Let the cake sit for a few days to enhance the flavor.Use freshly grated lemon zest for a more vibrant taste.Wrap the cooled cake in cling film to retain moisture when storing.To prevent the cake from sticking, ensure the pan is well-greased before adding batter.