Christopholofigus' Infamous Jalapeño Relish

Name: Christopholofigus' Infamous Jalapeño Relish
Total time: 30 min
Yield: 48 Servings
Ingredients: 2 cups pickled jalapeño peppers; 🥒 1 cup oval-shaped dill pickle slices; 1 tablespoon tequila; 🧄 1 clove garlic, roughly chopped; 🧅 ¼ cup chopped onion; 🧂 1 teaspoon freshly cracked pepper; 1 teaspoon chopped fresh dill; 1 dash hot pepper sauce (such as Tabasco)

Cost $5, save $10

Source: Recommended by CookPal

30 Min
48 Servings
$5

Christopholofigus' Infamous Jalapeño Relish

Cost $5, save $10

Source: Recommended by CookPal

30 Min
48 Servings
$5

INGREDIENTS

Main Ingredients
- 2 cups pickled jalapeño peppers
- 🥒 1 cup oval-shaped dill pickle slices
- 1 tablespoon tequila
- 🧄 1 clove garlic, roughly chopped
- 🧅 ¼ cup chopped onion
- 🧂 1 teaspoon freshly cracked pepper
- 1 teaspoon chopped fresh dill
- 1 dash hot pepper sauce (such as Tabasco)

STEPS

Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor.

Pulse several times to finely chop and mix all ingredients.

Chill the relish for at least 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
1
Carbs
0
Fats

💡 This relish is versatile and can be used as a topping for burgers, hot dogs, or even paired with fresh watermelon for a delightful contrast.Try adding this to sour cream or cream cheese for an easy dip or spread.For an alcohol-free version, simply omit the tequila.