CookPal AI
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Chrysanthemum and Octopus Mixed Rice

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Vegetables

    • 1/2 bunch chrysanthemum greens

  • Seafood

    • 100g boiled octopus

  • Seasoning

    • 1/2 tbsp salad oil
    • 1 tsp sake
    • 🧂 1 tsp soy sauce
    • 2 tbsp white sesame seeds

STEPS

1

Chop chrysanthemum stems roughly and cut leaves into 2cm pieces. Slice boiled octopus into bite-sized pieces.

2

Heat salad oil in a frying pan and stir-fry chrysanthemum greens and octopus over medium heat.

3

Add sake and soy sauce, then stir-fry until the liquid evaporates.

4

Combine all ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust soy sauce to taste if you prefer a stronger flavor.Garnish with extra sesame seeds for added crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.